skip to Main Content

About IndiaVivid

IndiaVivid is a platform to Discover, Share and Celebrate INDIA. We showcase the best of Indian States, Places, Art Forms, Dances and the like focusing on unique and distinct aspects of Indian culture which makes this country beautiful and one of a kind.We serve the cause of Indian society through focus on optimism, positivity and opportunities. We operate through a global community consisting of writers, editors, photographers, videographers, artists from different walks of like representing Indian culture focused on the unifying mission of ""spreading India's uniqueness with the world".You can contribute and participate in this journey of discovery, sharing unique insights in the process and celebrating India's uniqueness and vividity.

Contributor Network

IndiaVivid invites contributions from writers, editors, photographers, videographers, artists and anyone with the desire to contribute. IndiaVivid is looking at contributors from each State of India as a contributor anchor to act as a nucleus/focal point for the State. If you are interested in joining as a contributor anchor or would like to associate long term, please Email IndiaVivid. Each contributor anchor will have an opportunity to manage and work with other contributors for IndiaVivid.In addition, we are also looking for writers and editors to join us on long-term basis or as a freelancer.We believe in providing opportunity to enhance careers and showcase skills. With this in view, we are open to people contributing voluntarily and enhancing their brand. If you would like to contribute voluntarily, you could join us.We reserve the right to screen and publish articles and content as per our own guideline.

3068074531 258e7f0e9d Andhra Meals

Andhra Pradesh is the charming state that is entirely the most celebrated for its cuisine till date. Moreover, there is saying that Andhra food is always well known for their spicy, hot and tangy delicious dishes. The most interesting factor in the Andhra Pradesh Cuisine, it is the blend of both Southern as well as proper Deccan stylishness of cuisine. Even in the gastronomy the reflection of the “Nawabi “style will be observed. Andhra cuisines are mainly vegetarian diet however the coastline regions will rely on the great range of seafood. Coconut oil creates the regular cookery medium for the Andhra cuisine.

The all-time favorite dishes of the Andhra people are pulihara, which is the tamarind rice but will be heavily spiced by cut green chillies. The chief food the people consume is the rice, yet the Andhra food would not be complete without the heavy usage of chillies and hot spices. The Telugu people enjoy their side dishes more than the main course, the hot red pickles, crispy poppadums garnished with spicy pepper and yoghurt. The special food in Andhra is the rice pancake called the Dosa. Curd too will be a portion of their meal in Andhra Pradesh since it benefits to neutralize the hot spicy nature that is contained in their food.


Andhra meals photoPhotos by yummyoyummy,

As said they love to have pickles in all the food they have, it is always the important side dish of them. And the well famous pickles of Andhra are the Avakaya and the Gongura. Avakaya pickle is a recipe made out of green mango and the Gongura is prepared by the leaves of the gongura plants. Actually, a distinct is the gongura pachadi that is similarly appetizing.

See Also -   Pani Poori – the most indulging street food all across India

How does that the Andhra Pradesh food wins since it holds the world fame Hyderabadi Cuisine. The Hyderabadi cuisine has got the great foundation in the Mughal cuisine. It is told that royal Hyderabadi recipes are all cooked with scrupulous cherishing of the Mughlai flavours through the amalgam of spices. The final dish would be enriched in taste also in the aroma.

Andhra meals photoPhotos by Visakha Budathadu,


Eminent all throughout the world, the ever aromatic meat plus rice preparation titled biryani goes to Hyderabad. Enchanting its clue from the legendary Nizams of the Hyderabad, this manifestly Muslim recipe is chiefly prepared by tasty meats, sugary spices and most important the methods of putting them all together in the best delicious style are the fact in it. They also make use of fresh fruits like custard apples, fine bananas, and yummy mangoes also the locally grown-up grape, anab e shahi, turn similar to the solution to the spices of the recipes.

The most famous sweets in Andhra Pradesh are the ‘Bandhar Ladoo’, ‘Bobbatlu’, ‘Putharekulu’, ‘Sheer Khurma’, ‘Payasam’ and ‘Booralu’. As they do in the South Indian States, here in Andhra also the traditional meal is served in the banana leaf. The whole meal contains five different varieties accompanied by the various range of sauces and side dishes.

Andhra meals photoPhotos by Sai Sreekanth,

Haleem is one of the classic dishes in Hyderabad. The recipe contains excellently ground paste of equal quantity of water plus meat, carefully spiced. Boiled eggs in the crushed meat crust create nargisi kofta that while broken open, the yellow yolk bounded by the egg white beside a brown meat background evokes the narcissus flower where the nargis is sprouting through the bare earth.

See Also -   Indore Food Speciality - from the best foodie city in India

Featured Image Photo by kkalyan


Related Content



Pin It on Pinterest

Share This
Back To Top