Assam Tea Garden – Greenery in an Alternate Sense
Assam is famous for its greenery and wonderful climate and is a wonderful tourist spot for eco vacation. Located on either sides of Brahmaputra, it is a very pleasant place to visit throughout the year and the warm greetings by the locals makes the jaunt even more promising.
Assam today constitutes of more than 100 Tea Estates which comprises of the Ambika Tea Estate, Gogaidubi Tea Gardens, Jamirah Tea Garden, Amguri Tea Estate, Williamson Tea Estate and many others owned by Tata Group of Companies. The diversity that these estates offer are a sure delight for anyone with a love for melange in frequency. The natural beauty of the tea plantation area is something worth seeing and its magnificence is worth experiencing.
Tea gardens – The bliss of Assam
Assam is the largest tea growing region in the world and produces black tea which is bright and brisk. The tea has a touch of fruitiness in its flavour and offers the much needed mental retreat. The Assam tea is manufactured particularly from Camellia sinensis var. assamica which is one of the most popular variety of tea-shrubs. It is considered as breakfast tea in most places in and out of the country and is widely-accepted for its variety. The state is also the second largest commercial tea producing region after southern China. Other than the commercial value of the Assam tea leaves, the tea gardens itself are a great beauty to watch and one cannot truly experience it unless completely explored in person.
A heaven of tourist activities
The lush green gardens appear as an ever spread foliage of carpets over the terrace of terrains. The beauty is surely unparalleled. Witnessing the tea workers plucking the leaves is a totally different scene which cannot be experienced anywhere else in India. One can also enjoy a steaming cup of hot and spicy black tea with them and collect some rich information about the whole tea processing mechanism. Tourists can even acquire permission to visit the factories and see for themselves the process in which tea is manufactured. The environment is very calm and soothing and offers a feeling of peace to people preferring serenity in tours.
For tourists who visit Assam in the month of November, witnessing the Assam tea festival is a bonus treat for them. It is a very singular experience arranged by Assam tourism which offers visits to state’s magnificent tea gardens. The festival also emphasizes on river cruises where tea gardens and estates are explored during the journey. Tourists can even have an idea of tea auction at the Guwahati Tea Auction Centre which is also considered as the largest in India.
Tea cultivation – The primary attraction
In Assam, forests have been cleared to give way to tea gardens. Unlike the Nilgiris and Darjeeling, Assam tea is grown in the lowlands in the clay soil generally at the sea level on either sides of the Brahmaputra River. Harvested generally twice every year called the ‘’first flush’’ and ‘’second flush’’, the tea is exported majorly to the United Kingdom where it is highly favoured by the inhabitants. The first flush generally takes place during March. The second flush which takes place later is generally superior in quality to the first flush. In the flowering season, one can see the tender white blossoms that arise from the bud. The beauty of Assam tea trees before second flush is incomparable as the tip of the leaves turn golden in colour. If one visits Assam for the very grandeur of tea cultivation then he/she is sure to achieve the main motif of the journey.
In short, Assam is a nature’s bounty and has a lot to offer to its visitors. It’s a completely different place to visit and is very intriguing for anyone with an interest of greenery on an alternate sense.